Happy Hour Menu - 1252 Tapas Bar at Uptown Park
Monday - Friday, 4-7 pm
Thursday & Saturday, 10-11pm
Sunday: All day drink happy hour (12 pm - 6 pm)
Thursday & Saturday, 10-11pm
Sunday: All day drink happy hour (12 pm - 6 pm)
DRINKS
$5
wine
red or white spanish house wine
well drinks
$4
imported bottled beer
estrella damm, dos xx, heineken,
modelo especial, negra modelo,
newcastle brown ale, stella artois
$3
sangria
red or white, made in-house daily
domestic bottled beer
bud light, michelob ultra, miller light,
shiner bock, st. arnold seasonal
wine
red or white spanish house wine
well drinks
$4
imported bottled beer
estrella damm, dos xx, heineken,
modelo especial, negra modelo,
newcastle brown ale, stella artois
$3
sangria
red or white, made in-house daily
domestic bottled beer
bud light, michelob ultra, miller light,
shiner bock, st. arnold seasonal
TAPAS
tabla de jamón serrano & manchego
mini board with jamón serrano &
manchego cheese accompanied with figs,
honey & grapes 6
manchego frito
fried manchego cheese served
with quince jelly & olives 6
tabla de quesos mixtos
mini board with selection of two
fine spanish cheeses accompanied with figs,
honey & grapes 6
pinchos morunos
marinated & grilled pork tenderloin
served with gremolata oil 5
aceitunas
house marinated spanish olives 4
almendras
salted almonds with a hint of paprika 4
pa’amb tomaquet
toasted bread with tomato
& garlic relish & olive oil, topped with
jamón serrano 3
cabrales en hojaldre
cabrales blue-cream cheese
between phyllo sheets, drizzled
with honey & almonds 3
shot de gazpacho
shot of fresh cucumber, red pepper,
onion & tomato soup, served cold 2
mini board with jamón serrano &
manchego cheese accompanied with figs,
honey & grapes 6
manchego frito
fried manchego cheese served
with quince jelly & olives 6
tabla de quesos mixtos
mini board with selection of two
fine spanish cheeses accompanied with figs,
honey & grapes 6
pinchos morunos
marinated & grilled pork tenderloin
served with gremolata oil 5
aceitunas
house marinated spanish olives 4
almendras
salted almonds with a hint of paprika 4
pa’amb tomaquet
toasted bread with tomato
& garlic relish & olive oil, topped with
jamón serrano 3
cabrales en hojaldre
cabrales blue-cream cheese
between phyllo sheets, drizzled
with honey & almonds 3
shot de gazpacho
shot of fresh cucumber, red pepper,
onion & tomato soup, served cold 2
